Mobile invite - click for emailed original
Friday, December 20, 2019 |
Michelin Star Dishes |
Take a break from holiday cooking and bring a date to this all star culinary experience.
From "excellent cooking that is worth the detour" to "exceptional cuisine that is worth the special journey", join us for an experiential night of cooking and plating like a Michelin Star chef.
May include: Slowly braised belly of pork with apple soup, garlic purée and Port jus, Sea bass with prawn tortellini, fennel purée and white wine sauce, Blueberry tea and yoghurt panna cotta with thyme-macerated fruit. |
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