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Monday, July 29, 2019

Masters of Social Gastronomy: The History and Science of WINE!

Culinary historian Sarah Lohman will tell the tale of the scourge of phylloxera that once destroyed the European wine industry, the catastrophe that paved the way for the rise and fall of absinthe.

Then, resident food scientist Jonathan Soma explores the world of legally-protected wine appellations and the concept of terroir. Learn the true impact of Prohibition and what one can really expect from Nebraska! Can a Champagne come from California, and does a rosé by any other name taste just as sweet?
Monday 7/29, 6:30 PM - 8:30 PM
host: Caveat
where:Caveat
21 A Clinton Street
New York, NY 10002 (map)
price:$10
details & rsvp online
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