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Saturday, November 19, 2016 |
Barley Mac Pig Roast & Bourbon Bash |
We’ll celebrate a couple of our favorite indulgences of the fall and winter season: Roast pig and bourbon. We cordially invite you to indulge with us!
Tickets cover all the roast pig you can eat, as well as Chef Mike and Jeremy’s creative side dishes, plus several tastings of select bourbons. The weather will have probably taken a turn for the chilly worst by this time, so we’ll have spiked hot apple ciders and hot toddy’s ready to help warm you up until the bourbon kicks in. |
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