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Thursday, May 23, 2019

All About Sourdough: A Delicious Workshop

Learn the ancient, mindful, and goddam delicious science of baking sourdough bread. We'll share a loaf of fresh bread and tackle the "whys" and "hows" of sourdough, so that after just two hours, you'll be well on your way to becoming a master of lactofermentation. After you learn to grow your own starter, you'll make your own dough to take home and bake.

Previous experience is not required. It's all about getting your hands dirty (or…clean indeed) and learning!
Thursday 5/23, 6:00 PM - 8:00 PM
host: Curiouseed
where:#313
20 Jay Street
Brooklyn, NY 11201 (map)
price:$20. Free for children under 12.
details & rsvp online
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