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Monday, January 8, 2018

Pass the Flamingo: The Cuisine of Ancient Rome

Sure, we’ve all heard about the Ancient Romans; their buildings, their literature, their Empire. But what about their food? What would a Roman Emperor serve at his banquets? What was a decent meal to a Roman soldier, farmer, or senator?

Join history and food educator Andrew Coletti on a journey through the Ancient Roman foodscape. We’ll sample recreated Roman delicacies, play a game of Name That Spice, and examine art, archaeology and literature to uncover the Roman love affair with food.
Monday 1/8, 8:30 PM - 10:00 PM
host: Caveat
where:Caveat
21A Clinton Street
New York, NY 10002 (map)
price:$10
details & rsvp online
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