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Saturday, September 12, 2015

Hand-On, French Macaron Class

French Macaron/French Traditional Pastry, hands-on class

Making delicious macarons is a true art. The popularity of this French dessert has only exploded in the past few years. During this 2h 30min session, you will learn how to prepare, bake, and make this delightful and light pastry. Chef Simon will guide and teach you every step of the way in order for you to perfect the recipe behind this sophisticated delicacy.

Saturday 9/12, 6:00 PM - 9:00 PM
host: Chef Simon Herfray
where:Bakery shop
2132 2nd Ave
New York, NY 10029
price:$110
rsvp:online
rsvp/contact:info@frenchencas.com or call (567) 703-6227
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