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Clementine Paddleford: America's First Food Journalist

Wednesday, June 23, 2010

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Wednesday, June 23

 
 

Clementine Paddleford: America's First Food Journalist

 
Wednesday 6/23 @ 6:00 PM - 8:00 PM 
host: The New School
where:Wollman Hall, 65 West 11th Street (enter at 66 West 12th Street)
price:$5; Free to all students with ID.
contact:email or call 212.229.5488
Clementine Paddleford was the first journalist in American history to take food seriously. From the 1940s to the 1960s, her legendary columns pioneered a smart reporting style that elevated food writing from dull home economics to critical acclaim. With Kelly Alexander, the former senior editor at Saveur; author Betsy Wade; Colman Andrews, columnist at the late Gourmet; Molly O'Neill, journalist; and Andrew F. Smith, Food Studies faculty. Sponsored by the New School Food Studies Program.
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