back to home page
       Subscribe for free         Tell friends         Promote events
  Bookmark and Share this Event

The Economist's Food for Thought Dinner Party

Thu 5/28

Forward this invitation to your friends!

Do you know someone who would be interested in this event? Or someone you would like to have join you? Simply fill out the fields below and your friend(s) will receive the invitation as you see it towards the bottom of this page.
Please log in to your account or subscribe to Event Me now for FREE to
  1. Earn Reward Me points when your friends subscribe to Event Me in response to this email.
  2. Enter your points in our Ticket Raffles.
  3. Win free tickets!

Prepare your personal forwarding email(s):

Fields marked * require an entry. 


Your first name:  *  
Your last name:  *
Your email address:  *
Change your greeting:
(required and no
web addresses, please)

Your message is characters long.
The limit is 300 characters

  *


Your recipients (sorry - up to five only)


Avoid spamming: DO send this only to contacts that you know, that know you and that are interested in this. NEVER send this to all email addresses in your address book just because you "have" them.

This event has already taken place. Please don't RSVP. Thanks!

This is how your forwarded invitation will look like:

Get invited! Join Event Me yourself for FREE and be the first to hear about cool events like the one below. Pass the word along by forwarding this invitation to your friends as well!

(your personal greeting here)
(your first name here)




The Economist's Food for Thought Dinner Party

Thursday 5/28
6:00 PM - 9:00 PM

Bouley Restaurant
163 Duane Street (at Hudson)
New York, NY

Ticket Price: $225

purchase tickets online
contact: foodforthought@economist.com or call 212-554-0627


Join The Economist's Food for Thought Dinner Party at Bouley Restaurant for an evening of food, cocktails and conversation. This exclusive event will celebrate An Edible History of Humanity, a new book by Economist businesss editor Tom Standage. Themes from this book will help to create a customised three-course menu prepared by Chef David Bouley. Guests will receive an autographed copy of the book and will have the opportunity to engage with the hosts throughout the night.

Event Me - Get invited.
This invitation has been forwarded to you by a user at IP address (your computer's IP address) at (the time your emails are being sent) (eastern time: GMT-5) from (your email address) to (your friend's email address) . If you recognize the sender and don't want to receive any more of his or her emails, please contact (your email address) directly. However, if you think that someone abusively sent this email to you, please forward the complete message to abuse@EventMe.com . Thank you! Our physical address is Event Me, 39-61 47th ST, Sunnyside, NY 11104.