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The Economist's Food for Thought Dinner Party
Thursday 5/28
6:00 PM - 9:00 PM
Bouley Restaurant
163 Duane Street (at Hudson)
New York, NY
Ticket Price: $225
purchase tickets online
contact: foodforthought@economist.com
or call 212-554-0627
Join The Economist's Food for Thought Dinner Party at Bouley Restaurant for an evening of food, cocktails and conversation. This exclusive event will celebrate An Edible History of Humanity, a new book by Economist businesss editor Tom Standage. Themes from this book will help to create a customised three-course menu prepared by Chef David Bouley. Guests will receive an autographed copy of the book and will have the opportunity to engage with the hosts throughout the night.
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