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Sunday, February 12, 2012 | |
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Sunday Beer Supper | |
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We are inciting a little "friendly" competition between two local brewers (Anchor Steam and Anderson Valley) and having them go head to head in a 3 course Sunday Beer Supper prepared by Executive Chef Adam Carpenter.
For $55, you will get a pint upon arrival with some small bites, 3 courses paired with 6 different beer tastes. To finish the meal, there will be a special dessert paired with a mini beer cocktail. | |
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