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Clementine Paddleford: America's First Food Journalist | |
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| Wednesday 6/23 @ 6:00 PM - 8:00 PM | |
| host: | | The New School | |
| where: | | Wollman Hall, 65 West 11th Street (enter at 66 West 12th Street) | |
| price: | | $5; Free to all students with ID. | |
| contact: | | email
or call 212.229.5488
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Clementine Paddleford was the first journalist in American history to take food seriously. From the 1940s to the 1960s, her legendary columns pioneered a smart reporting style that elevated food writing from dull home economics to critical acclaim. With Kelly Alexander, the former senior editor at Saveur; author Betsy Wade; Colman Andrews, columnist at the late Gourmet; Molly O'Neill, journalist; and Andrew F. Smith, Food Studies faculty. Sponsored by the New School Food Studies Program. | |
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